Boil pasta for 11 minutes (al dente) to 12 minutes. Rinse with cold water to cool quickly; drain well.
Meanwhile, in a large bowl, combine roasted red pepper, onion, parsley, vinegar, and garlic.
Let stand 5 minutes. Stir in oil.
Add cooled pasta, beans, and seasoning; toss lightly until well blended.
Cover; refrigerate 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.09 Kcal (1106 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Sodium	11.69mg	0%
Potassium	43.39mg	1%
Total Carbs	27.61g	9%
Sugars	0.44g	2%
Dietary Fiber	0.63g	3%
Protein	4.81g	10%
Vitamin C	7.6mg	13%
Iron	120.2mg	668%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	142.79 Kcal (598 kJ)
Calories from fat	73.28 Kcal
		% Daily Value*
Total Fat	8.14g	23%
Sodium	6.32mg	0%
Potassium	23.46mg	1%
Total Carbs	14.93g	9%
Sugars	0.24g	2%
Dietary Fiber	0.34g	3%
Protein	2.6g	10%
Vitamin C	4.1mg	13%
Iron	65mg	668%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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