Directions:
- Combine all ingredients except salmon in a small bowl; set aside.
- Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.
- Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.73 Kcal (7904 kJ) | ||
| Calories from fat | 624.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.35g | 107% | |
|---|---|---|---|
| Cholesterol | 629.14mg | 210% | |
| Sodium | 4537.25mg | 189% | |
| Potassium | 5064.82mg | 108% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 288.15g | 576% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 107% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 210% | |
| Sodium | 319.75mg | 189% | |
| Potassium | 356.93mg | 108% | |
| Total Carbs | 0.37g | 2% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 20.31g | 576% | |
| Vitamin C | 0.8mg | 19% | |
| Iron | 0.1mg | 6% | |
| Calcium | 9.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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