No Tomato Meatloaf and Mushroom Gravy Recipe

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No Tomato Meatloaf and Mushroom Gravy
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  • 3/4 lb ground pork
  • 1/2 lb ground veal (optional)
  • 3/4 large red onion, diced small
  • 2 large garlic cloves
  • 3 slices good bread (i used honeywheat)
  • 4 tbsp milk or 4 tbsp half-and-half cream
  • 1 large egg
  • 1/2 tsp dried thyme
  • 1/2-1 tsp kosher salt
  • 1/2 tsp accent seasoning (optional)
  • 1 1/2 tsp mccormick's salt-free all-purpose seasoning
  • 1 (14 1/2 oz) can chicken broth
  • 1/4 cup sour cream
  • 5 tbsp butter, divided 2tsp & 3t
  • 2 -3 tbsp flour
  • 1/8 tsp sugar


  1. In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside.
  2. Process garlic with a pinch of salt to a fine mince and set aside.
  3. Add 2 tbsp butter to a saute pan and sweat onions and the garlic until soft and translucent. Season with salt & pepper to taste. Remove from heat and let cool.
  4. In a large bowl add all meats, egg, wet breadcrumbs, cooled onion and garlic, Worcestershire sauce, salt and pepper (using smallest measurements to begin), thyme, McCormick blend, Accent and 1/2 can cream of mushroom soup. Gently work all ingredients together. If the mixture seems too wet add 2-3 tbsp oats or more processed bread.
  5. Make a mini burger using 1-2 tbsp of the meat and saute over med/medhi heat. Cook through and taste to adjust seasoning.
  6. Cover a large cookie sheet with foil and form a large evenly sized brick shape.
  7. Place in a 350°F oven, center rack for.
  8. 1 hour. Check for doneness and cook up to 10-20 minutes more until desired doneness.
  9. Gravy: While meatloaf is baking.
  10. In a saucepan melt 3 tbsp butter and add in 3 tbsp flour, cook until a light golden brown. Whisk in remaining 1/2 can of soup and sour cream until all blended. Add in 1 can of chicken broth and pinch of sugar. Season with salt and pepper to taste. Bring up to a boil to thicken, whisking, then reduce heat to simmer. If it doesn't seem thick enough for you, sprinkle with a bit of flour and whisk in quickly. When meatloaf is done, remove to a plate and cover with foil. Skim grease from the meatloaf drippings and whisk the degreased dripping to the gravy. Slice and serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.89 Kcal (2143 kJ)
Calories from fat 372.21 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 143.65mg 48%
Sodium 485.8mg 20%
Potassium 525.71mg 11%
Total Carbs 10.66g 4%
Sugars 1.63g 7%
Dietary Fiber 1.68g 7%
Protein 23.74g 47%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 254.16 Kcal (1064 kJ)
Calories from fat 184.81 Kcal
% Daily Value*
Total Fat 20.53g 64%
Cholesterol 71.32mg 48%
Sodium 241.21mg 20%
Potassium 261.02mg 11%
Total Carbs 5.29g 4%
Sugars 0.81g 7%
Dietary Fiber 0.83g 7%
Protein 11.79g 47%
Vitamin C 0.8mg 3%
Iron 0.9mg 10%
Calcium 64.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free

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