Meatloaf With Green Chile-Tomato Gravy Recipe

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Meatloaf With Green Chile-Tomato Gravy
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Ingredients:

  • 1 1/2 lb ground chuck
  • 1 small onion, minced
  • 1/4 cup ketchup
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • green chile-tomato gravy

Directions:

  1. Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
  2. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.59 Kcal (6061 kJ)
Calories from fat 532.49 Kcal
% Daily Value*
Total Fat 59.17g 91%
Cholesterol 614.65mg 205%
Sodium 5012.64mg 209%
Potassium 2997.1mg 64%
Total Carbs 68.41g 23%
Sugars 10.94g 44%
Dietary Fiber 5.24g 21%
Protein 162.92g 326%
Vitamin C 22.9mg 38%
Iron 18.2mg 101%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 141.64 Kcal (593 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 91%
Cholesterol 60.14mg 205%
Sodium 490.47mg 209%
Potassium 293.26mg 64%
Total Carbs 6.69g 23%
Sugars 1.07g 44%
Dietary Fiber 0.51g 21%
Protein 15.94g 326%
Vitamin C 2.2mg 38%
Iron 1.8mg 101%
Calcium 23.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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