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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is one way my family likes eating meatloaf. I got this out of a Campbell's cookbook a long time ago. Ingredients:
1 1/2 lbs ground beef |
1/2 cup italian seasoned breadcrumbs |
1 egg, beaten |
1 (10 3/4 ounce) can campbell's golden mushroom soup |
1/4 cup water |
Directions:
1. Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
2. Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
3. Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
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