Meatloaf Florentine Recipe

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Meatloaf Florentine
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a large bowl, mix together all ingredients.
  3. Place mixture into a 9x5 loaf pan that has been coated with nonstick spray.
  4. Bake for about 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.31 Kcal (793 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 64.4mg 21%
Sodium 398.96mg 17%
Potassium 373.18mg 8%
Total Carbs 1.99g 1%
Sugars 0.48g 2%
Dietary Fiber 1.01g 4%
Protein 33.69g 67%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 448.7mg 45%
Amount Per 100 g
Calories 136.14 Kcal (570 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 7%
Cholesterol 46.31mg 21%
Sodium 286.9mg 17%
Potassium 268.36mg 8%
Total Carbs 1.43g 1%
Sugars 0.35g 2%
Dietary Fiber 0.72g 4%
Protein 24.23g 67%
Vitamin C 0.2mg 0%
Iron 1.4mg 11%
Calcium 322.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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