Directions:
- In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.
- In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.
- Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.83 Kcal (941 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 27% | |
| Sodium | 320mg | 13% | |
| Potassium | 481.43mg | 10% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 13% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 27% | |
| Sodium | 185.62mg | 13% | |
| Potassium | 279.27mg | 10% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 18.62g | 64% | |
| Vitamin C | 9.8mg | 28% | |
| Iron | 1.5mg | 14% | |
| Calcium | 144.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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