Skillet Lasagna Recipe

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Skillet Lasagna
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  1. In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.
  2. In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.
  3. Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.83 Kcal (941 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 80.46mg 27%
Sodium 320mg 13%
Potassium 481.43mg 10%
Total Carbs 3.82g 1%
Sugars 1.24g 5%
Dietary Fiber 1.12g 4%
Protein 32.1g 64%
Vitamin C 16.9mg 28%
Iron 2.6mg 14%
Calcium 249.6mg 25%
Amount Per 100 g
Calories 130.42 Kcal (546 kJ)
Calories from fat 42.52 Kcal
% Daily Value*
Total Fat 4.72g 13%
Cholesterol 46.67mg 27%
Sodium 185.62mg 13%
Potassium 279.27mg 10%
Total Carbs 2.22g 1%
Sugars 0.72g 5%
Dietary Fiber 0.65g 4%
Protein 18.62g 64%
Vitamin C 9.8mg 28%
Iron 1.5mg 14%
Calcium 144.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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