Artichoke & Spinach Dip Restaurant Style Recipe

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Artichoke & Spinach Dip Restaurant Style
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.59 Kcal (157 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 6.94mg 2%
Sodium 135.4mg 6%
Potassium 34.91mg 1%
Total Carbs 1.28g 0%
Sugars 0.29g 1%
Dietary Fiber 0.38g 2%
Protein 4.38g 9%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 175.34 Kcal (734 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 3%
Cholesterol 32.37mg 2%
Sodium 631.67mg 6%
Potassium 162.87mg 1%
Total Carbs 5.95g 0%
Sugars 1.34g 1%
Dietary Fiber 1.76g 2%
Protein 20.41g 9%
Vitamin C 3.2mg 1%
Vitamin A 0.2mg 1%
Iron 0.6mg 1%
Calcium 598mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free

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