Meatballs and Tomato Gravy Recipe

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Meatballs and Tomato Gravy
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Ingredients:

  • 2 lb ground round
  • 2 eggs
  • 1 cup brown rice
  • 2 can water , only as needed
  • salt and pepper to taste

Directions:

  1. Mix meat, eggs, rice, salt and pepper together and form into meatballs. Place in an ungreased dutch oven, cover meatballs with soup and add enough water to cover entirely.
  2. Cook covered in 350 degree oven for 1 1/2 hours.
  3. Serve over mashed or boiled potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.32 Kcal (4456 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 327.36mg 109%
Sodium 1324.94mg 55%
Potassium 1117.76mg 24%
Total Carbs 182.64g 61%
Sugars 1.58g 6%
Dietary Fiber 7.9g 32%
Protein 43.06g 86%
Vitamin C 46.3mg 77%
Iron 10.1mg 56%
Calcium 190mg 19%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 29%
Cholesterol 43.07mg 109%
Sodium 174.33mg 55%
Potassium 147.07mg 24%
Total Carbs 24.03g 61%
Sugars 0.21g 6%
Dietary Fiber 1.04g 32%
Protein 5.67g 86%
Vitamin C 6.1mg 77%
Iron 1.3mg 56%
Calcium 25mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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