Directions:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
- Mix seasonings into tomatoes and pour over pasta.
- Top with remaining pasta and cheese.
- Cover with foil and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.43 Kcal (868 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 15% | |
| Sodium | 180.56mg | 8% | |
| Potassium | 67.15mg | 1% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.66 Kcal (568 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 5% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 15% | |
| Sodium | 118.09mg | 8% | |
| Potassium | 43.92mg | 1% | |
| Total Carbs | 20.24g | 10% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 8.4g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 85mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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