Meatballs and Tomato Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) ground round |
2 eggs |
1 cup(s) brown rice |
2 can(s) tomato soup concentrated |
2 can(s) water, only as needed |
salt and pepper to taste |
Directions:
1. Mix meat, eggs, rice, salt and pepper together and form into meatballs. Place in an ungreased dutch oven, cover meatballs with soup and add enough water to cover entirely.
2. Cook covered in 350 degree oven for 1 1/2 hours.
3. Serve over mashed or boiled potatoes.
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