Directions:
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
- Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
- Prepare Texas toast according to package directions.
- Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
- Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.55 Kcal (2242 kJ) | ||
| Calories from fat | 224.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 1236.11mg | 52% | |
| Potassium | 682.61mg | 15% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 136.4mg | 227% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.3mg | 285% | |
| Calcium | 989.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 83.63 Kcal (350 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 38% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 11% | |
| Sodium | 193.02mg | 52% | |
| Potassium | 106.59mg | 15% | |
| Total Carbs | 6.07g | 13% | |
| Sugars | 3.46g | 89% | |
| Dietary Fiber | 1.16g | 30% | |
| Protein | 6.12g | 78% | |
| Vitamin C | 21.3mg | 227% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8mg | 285% | |
| Calcium | 154.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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