Meatball Casserole Recipe

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Meatball Casserole
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well.
  2. Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink.
  3. Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers.
  4. Cover and bake at 350° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24057.52 Kcal (100724 kJ)
Calories from fat 2294.4 Kcal
% Daily Value*
Total Fat 254.93g 392%
Cholesterol 164.44mg 55%
Sodium 1283.58mg 53%
Potassium 603.38mg 13%
Total Carbs 4868.21g 1623%
Sugars 246.91g 988%
Dietary Fiber 711.98g 2848%
Protein 865.8g 1732%
Vitamin C 2.2mg 4%
Iron 120.8mg 671%
Calcium 571.6mg 57%
Amount Per 100 g
Calories 7262.14 Kcal (30405 kJ)
Calories from fat 692.6 Kcal
% Daily Value*
Total Fat 76.96g 392%
Cholesterol 49.64mg 55%
Sodium 387.47mg 53%
Potassium 182.14mg 13%
Total Carbs 1469.54g 1623%
Sugars 74.53g 988%
Dietary Fiber 214.92g 2848%
Protein 261.35g 1732%
Vitamin C 0.7mg 4%
Iron 36.5mg 671%
Calcium 172.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 501.6
    Points
  • 616
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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