Mac & Meatball Casserole Recipe

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Mac & Meatball Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400f degrees.
  2. Boil the macaroni according to the instructions on the box to al dente; drain and place in casserole.
  3. Add all the other ingredients, except the havarti cheese; Carefully mix so that all is evenly distributed. Place havarti cheese slices overlapping on top.
  4. Bake in preheated oven for 25/30 minutes or until bubbly and the cheese topping has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.12 Kcal (746 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 47.67mg 16%
Sodium 250.99mg 10%
Potassium 36.54mg 1%
Total Carbs 2.79g 1%
Sugars 0.64g 3%
Dietary Fiber 0.52g 2%
Protein 10.56g 21%
Vitamin C 2mg 3%
Vitamin A 1.1mg 36%
Iron 0.2mg 1%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 201.09 Kcal (842 kJ)
Calories from fat 146.06 Kcal
% Daily Value*
Total Fat 16.23g 22%
Cholesterol 53.81mg 16%
Sodium 283.37mg 10%
Potassium 41.26mg 1%
Total Carbs 3.15g 1%
Sugars 0.72g 3%
Dietary Fiber 0.58g 2%
Protein 11.92g 21%
Vitamin C 2.2mg 3%
Vitamin A 1.2mg 36%
Iron 0.2mg 1%
Calcium 263.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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