Directions:
- Boil H2O in big pot for noodles with oil. Turn off heat.
- Make meat sauce. Brown and drain sausage. Add next 6 ingredients and simmer for 1/2 hour.
- Turn on H20 again, add 2-3 noodles at a time. Keep H2O boiling. Cook 6-8 noodles as directed.
- While noodles cook, make cheese filling by mixing the remaining ingredients.
- Drain and rinse noodles one by one to avoid sticking. Grease 9X13 baking dish. Make 2 layers - noodles, cheese, meat.
- Bake at 375 for 30 min. Sprinkle a little cheese and parsley on top for last few minutes if desired.
- Let stand 20 min before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.44 Kcal (1337 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 1337.94mg | 56% | |
| Potassium | 262.15mg | 6% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.36 Kcal (730 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 33% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 36% | |
| Sodium | 730.28mg | 56% | |
| Potassium | 143.09mg | 6% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 12.96g | 47% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 174.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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