Waffle Breakfast Casserole Recipe

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Waffle Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large skillet cook sausage until brown, drain off fat.
  3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  4. Top with half the sausage and about 1/3 cup of cheese.
  5. Repeat layers.
  6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  7. Pour over layers in baking dish.
  8. Cover and chill for at least 4 hours or up to 24 hours.
  9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  10. Sprinkle with remaining cheese.
  11. Let stand for 10 minutes before serving.
  12. If desired, serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.87 Kcal (1607 kJ)
Calories from fat 219.91 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 192.6mg 64%
Sodium 847.34mg 35%
Potassium 382.47mg 8%
Total Carbs 15.47g 5%
Sugars 4.55g 18%
Dietary Fiber 0.55g 2%
Protein 24.89g 50%
Vitamin C 0.6mg 1%
Iron 3.5mg 20%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 197.51 Kcal (827 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 38%
Cholesterol 99.1mg 64%
Sodium 435.99mg 35%
Potassium 196.79mg 8%
Total Carbs 7.96g 5%
Sugars 2.34g 18%
Dietary Fiber 0.28g 2%
Protein 12.81g 50%
Vitamin C 0.3mg 1%
Iron 1.8mg 20%
Calcium 160.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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