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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Much the same flavour as stuffed cabbage rolls, but is much easier to prepare. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
2 tablespoons butter |
1 cup carrot, finely shredded |
3 cups cabbage, finely shredded |
1/2 teaspoon salt |
1 dash black pepper |
16 ounces spaghetti sauce |
1 tablespoon worcestershire sauce |
1 tablespoon chives, chopped |
1/2 cup cheddar cheese, grated |
Directions:
1. In medium skillet, saute onion in butter until soft, but not brown.
2. Add ground beef. Cook, breaking up the meat until done.
3. In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
4. Add meat mixture, press down slightly.
5. Add remaining cabbage.
6. Combine spaghetti sauce, Worchestershire sauce & chives.
7. Pour sauce over top casserole.
8. Cover & bake at 350° F for about 1 hour or until cabbage is soft.
9. Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
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