Meatballs:.
Add BBQ seasoning to ground meat and mix well.
Form meat into small balls.
Sauce:.
In a lage pot fry onion, green pepper and mushroom together in olive oil, cook unitl onions are transparent, but still has a little bite to them.
In a seperate pan fry meatballs until golden brown and remove excess fat. Add meatballs to vegetables, then add remaining ingredianets to vegetables and meatballs (except the pasta) simmer on low heat for 2 -3 hours ( if you like, you can simmer you suace in a slow cooker/crock pot for 3-4 hours). Boil your pasta, serve sauce over pasta and top with parmesan cheese. As a side order to that, make garlic bread and your family will love it. Enjoy!
TIP: Sauce can be frozen and used at a later date, so make a big batch and have some for another week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.03 Kcal (884 kJ)
Calories from fat	94.72 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	54.16mg	18%
Sodium	129.45mg	5%
Potassium	382.56mg	8%
Total Carbs	10.89g	4%
Sugars	5.1g	20%
Dietary Fiber	1.61g	6%
Protein	18.41g	37%
Vitamin C	27.1mg	45%
Iron	4.2mg	23%
Calcium	27mg	3%

Amount Per 100 g
Calories	129.52 Kcal (542 kJ)
Calories from fat	58.14 Kcal
		% Daily Value*
Total Fat	6.46g	16%
Cholesterol	33.24mg	18%
Sodium	79.45mg	5%
Potassium	234.81mg	8%
Total Carbs	6.68g	4%
Sugars	3.13g	20%
Dietary Fiber	0.99g	6%
Protein	11.3g	37%
Vitamin C	16.6mg	45%
Iron	2.6mg	23%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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