Directions:
- In a 2 quart baking dish, layer half the onion, celery and green pepper. Salt and pepper to taste.
- Top with ground beef sprinkled with garlic powder.
- Pour over tomato sauce.
- Top with remaining onion, celery and green pepper.
- Arrange potatoes over top and cover with soup.
- Bake at 350 degrees uncovered for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.82 Kcal (858 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 289.21mg | 12% | |
| Potassium | 491.31mg | 10% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 15% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 16% | |
| Sodium | 157.35mg | 12% | |
| Potassium | 267.31mg | 10% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 8.65g | 32% | |
| Vitamin C | 10.3mg | 31% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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