Directions:
- Wash apples and soak in water to cover, overnight.
- Cook until very tender in the water in which they were soaked, adding more water if needed.
- Press through a sieve or food mill, add sugar, salt and cinnamon.
- Cook until thick, stirring constantly to prevent scorching.
- Preheat oven to 450°F.
- Line the bottom and halfway up the sides of a 9 x 13 pan with pastry, spread the apple mixture at least 1/2 thick over the pastry.
- Dot liberally with butter and cover with remaining pastry.
- Cut a design in the top crust to allow the steam to escape.
- Press edges of the pastry together and bake for ten minutes; reduce the heat to 350F and bake for 20 to 25 minutes longer, or until crust is done.
- Cut into squares and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.21 Kcal (1784 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Sodium | 299.64mg | 12% | |
| Potassium | 239.46mg | 5% | |
| Total Carbs | 73.05g | 24% | |
| Sugars | 48.24g | 193% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 23% | |
|---|---|---|---|
| Sodium | 260.94mg | 12% | |
| Potassium | 208.53mg | 5% | |
| Total Carbs | 63.62g | 24% | |
| Sugars | 42.01g | 193% | |
| Dietary Fiber | 4.68g | 21% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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