Apple Crisp Recipe

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Ingredients:

Serving

8 cups tart apples, sliced
4 tbsp sugar
2 tbsp lemon juice
2/3 cup sifted all-purpose flour
2 cups brown sugar
1 cup brown sugar
1 tsp salt
2 tsp ground cinnamon
2/3 cup butter, melted

Directions:

Preheat oven to 375 degrees F.
In a 9 x 12 glass baking dish combine apples, sugar, and lemon juice. Set aside. In bowl combine flour, oats, brown sugar, salt and cinnamon. Toss with melted butter until mixture resembles coarse crumbles. Top apples with oat mix. Bake for 30-35 minutes or until tender. Serve topped with heavy cream or cool to room temperature and serve with icecream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.62 Kcal (2004 kJ)
Calories from fat	183.22 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	16.35mg	5%
Sodium	426.43mg	18%
Potassium	102.41mg	2%
Total Carbs	72.11g	24%
Sugars	49.72g	199%
Dietary Fiber	1.08g	4%
Protein	2.93g	6%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	344.5 Kcal (1442 kJ)
Calories from fat	131.88 Kcal
		% Daily Value*
Total Fat	14.65g	31%
Cholesterol	11.77mg	5%
Sodium	306.94mg	18%
Potassium	73.71mg	2%
Total Carbs	51.91g	24%
Sugars	35.79g	199%
Dietary Fiber	0.78g	4%
Protein	2.11g	6%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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