Apple Crostada Recipe

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Apple Crostada
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Ingredients
17
Count
Nutrition
383
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. PASTRY:.
  2. In a food processor, pulse the flour, sugar and salt.
  3. Add butter and pulse until it's the size of small peas.
  4. Add the ice water and pulse until dough forms.
  5. Turn out onto a work surface and gather the crumbs together. Shape into a disk. wrap in plastic and refrigerate for an hour.
  6. FILLING AND STREUSEL:.
  7. Mix flour with walnuts, both sugars, 1/4 teaspoon salt and cinnamon in a medium bowl.
  8. In a small skillet, cook five tablespoons butter until golden brown. Pour over flour mixture and toss gently until crumbly. Refrigerate.
  9. Preheat oven to 375°F.
  10. In a large skillet, bring the maple syrup, vanilla bean and seeds to a boil. Cook over moderately high heat for three minutes.
  11. Whisk in the remaining butter and 1/4 teaspoon salt.
  12. Add half of the apples and cook until beginning to soften. Transfer apples (with slotted spoon) to a platter. Repeat with remaining apples. Let cool. Discard the vanilla bean and scrape pan juices into a bowl.
  13. On a lightly floured work surface, roll out the pastry to a 15-inch round, 1/8 inch thick.
  14. Transfer to a baking sheet and refrigerate 15 minutes.
  15. Brush the egg wash in a 2-inch band around the edge of the dough.
  16. Spread apples on the pastry. Add any pan juices.
  17. Fold the border up over the apples, leaving the center exposed.
  18. Sprinkle the streusel topping over the apples in the center and brush the pastry with the egg wash.
  19. Bake for 50 minutes or until golden brown. Let cool slightly, then serve with vanilla ice cream drizzled with reserved pan juices and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.55 Kcal (1602 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 63.91mg 21%
Sodium 209.64mg 9%
Potassium 66.12mg 1%
Total Carbs 45.9g 15%
Sugars 22.52g 90%
Dietary Fiber 1.07g 4%
Protein 4.23g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 208.46 Kcal
% Daily Value*
Total Fat 23.16g 31%
Cholesterol 72.47mg 21%
Sodium 237.7mg 9%
Potassium 74.97mg 1%
Total Carbs 52.04g 15%
Sugars 25.53g 90%
Dietary Fiber 1.21g 4%
Protein 4.79g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 7%
Iron 0.6mg 3%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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