Easy Cherry Pie Filling Crisp Recipe

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Easy Cherry Pie Filling Crisp
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Ingredients:

  • 1/2 cup flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • 4 tbsp butter

Directions:

  1. Preheat oven to 350.
  2. Pour pie filling into pyrex dish.
  3. Combine all other ingredients until butter is the size of small balls/peas.
  4. Top pie filling.
  5. Bake 30-35 minutes or until crisp is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.95 Kcal (954 kJ)
Calories from fat 93.86 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 20.35mg 7%
Sodium 333.96mg 14%
Potassium 50.71mg 1%
Total Carbs 32.7g 11%
Sugars 18.45g 74%
Dietary Fiber 1.69g 7%
Protein 1.97g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 363.52 Kcal (1522 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 16%
Cholesterol 32.46mg 7%
Sodium 532.59mg 14%
Potassium 80.88mg 1%
Total Carbs 52.15g 11%
Sugars 29.42g 74%
Dietary Fiber 2.7g 7%
Protein 3.15g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 1.6mg 6%
Calcium 83.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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