Mc Cormick Poultry Seasoning (Copycat) Recipe

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Mc Cormick Poultry Seasoning (Copycat)
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Ingredients:

Directions:

  1. MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  2. PROCESS mixture until between a fine and medium grind.
  3. STOP then shake spice mill.
  4. ADD the black pepper and the nutmeg.
  5. PROCESS for 5 seconds.
  6. STOP then shake mill again.
  7. TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  8. WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  9. STORE seasoning tightly sealed in a cool, dry place away from light.
  10. USE and enjoy in your favorite poultry recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.21 Kcal (5 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.16mg 0%
Potassium 3.73mg 0%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 310.19 Kcal (1299 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 0%
Sodium 41.34mg 0%
Potassium 955.4mg 0%
Total Carbs 61.97g 0%
Sugars 3.78g 0%
Dietary Fiber 36.64g 1%
Protein 8.9g 0%
Vitamin C 40.6mg 0%
Iron 66.3mg 1%
Calcium 1494.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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