Blueberry Crumb Bars Recipe

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Blueberry Crumb Bars
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Ingredients:

Directions:

  1. For crust: Preheat oven to 375°F. Butter bottom of 13x9x2-inch metal baking pan. Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; rub in with fingertips until mixture sticks together in small clumps.
  2. Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.
  3. Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 22 minutes. Cool 10 minutes.
  4. For filling: Mix all ingredients in medium bowl. Spread evenly over crust in pan, then sprinkle reserved topping over.
  5. Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
  6. Test-Kitchen tip: These bars are best enjoyed on the day they’re baked. If you'd like to get a head start on the recipe, the crust and crumb topping can be made two days ahead. Cover separately and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 10.12mg 3%
Sodium 51.23mg 2%
Potassium 47.04mg 1%
Total Carbs 28.67g 10%
Sugars 4.95g 20%
Dietary Fiber 2g 8%
Protein 3.23g 6%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 274.43 Kcal (1149 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 9%
Cholesterol 16.85mg 3%
Sodium 85.3mg 2%
Potassium 78.32mg 1%
Total Carbs 47.74g 10%
Sugars 8.25g 20%
Dietary Fiber 3.34g 8%
Protein 5.37g 6%
Vitamin C 3.3mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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