Matzoh Vegetable Stuffing Recipe

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Matzoh Vegetable Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 400°F with rack in middle.
  2. Heat 3 tablespoons oil in a large heavy skillet over medium-high heat until oil shimmers. Sauté mushrooms with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper until the liquid they give off has evaporated and mushrooms are browned, about 10 minutes. Transfer to a large bowl.
  3. Add remaining oil to skillet, reduce heat to medium, and cook onion, fennel, and celery with 1/2 teaspoon salt and 1/4 teaspoon pepper until softened and golden, about 15 minutes. Transfer to bowl with mushrooms.
  4. Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
  5. Rinse Matzoh in a colander under hot running water until just softened, 15 to 30 seconds. Drain well. Add to vegetables with eggs, parsley, 3/4 teaspoon salt, 1/2 teaspoon pepper and stir gently until combined. • Grease baking dish with olive oil. Spoon mixture evenly into dish, cover with foil and bake until set, 25 to 30 minutes. For a top with some crisp and browned edges, uncover and continue to bake about 5 minutes more.
  6. Cooks' notes: Stuffing can be assembled (but not baked) one day ahead. Keep chilled, covered, then bring to room temperature 30 minutes before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.98 Kcal (1135 kJ)
Calories from fat 106.63 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 116.24mg 39%
Sodium 101.25mg 4%
Potassium 518.28mg 11%
Total Carbs 32.84g 11%
Sugars 1.53g 6%
Dietary Fiber 4.62g 18%
Protein 8.77g 18%
Vitamin C 17.8mg 30%
Iron 70.4mg 391%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 118.96 Kcal (498 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 18%
Cholesterol 51.03mg 39%
Sodium 44.45mg 4%
Potassium 227.52mg 11%
Total Carbs 14.42g 11%
Sugars 0.67g 6%
Dietary Fiber 2.03g 18%
Protein 3.85g 18%
Vitamin C 7.8mg 30%
Iron 30.9mg 391%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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