Matrimonial Bars Recipe

Posted by
Rate It!
Matrimonial Bars
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
  3. In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
  4. Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5094.75 Kcal (21331 kJ)
Calories from fat 1748.23 Kcal
% Daily Value*
Total Fat 194.25g 299%
Cholesterol 488.05mg 163%
Sodium 3699.67mg 154%
Potassium 4162.94mg 89%
Total Carbs 845.89g 282%
Sugars 584.51g 2338%
Dietary Fiber 47.88g 192%
Protein 45.89g 92%
Vitamin A 2.3mg 76%
Iron 13.2mg 73%
Calcium 623.5mg 62%
Amount Per 100 g
Calories 293.21 Kcal (1228 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 299%
Cholesterol 28.09mg 163%
Sodium 212.92mg 154%
Potassium 239.59mg 89%
Total Carbs 48.68g 282%
Sugars 33.64g 2338%
Dietary Fiber 2.76g 192%
Protein 2.64g 92%
Vitamin A 0.1mg 76%
Iron 0.8mg 73%
Calcium 35.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 117.3
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top