Caramel Date Pinwheels Recipe

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Caramel Date Pinwheels
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours or until easy to handle.
  2. Meanwhile, in a large saucepan, combine the dates, water and sugar. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely.
  3. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in plastic wrap. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm.
  4. Unwrap and cut into 1/4-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7-8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.16 Kcal (331 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 5.92mg 2%
Sodium 16.15mg 1%
Potassium 12.43mg 0%
Total Carbs 12.28g 4%
Sugars 3.77g 15%
Dietary Fiber 0.18g 1%
Protein 1.26g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 341.9 Kcal (1431 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 4%
Cholesterol 25.56mg 2%
Sodium 69.75mg 1%
Potassium 53.67mg 0%
Total Carbs 53.03g 4%
Sugars 16.27g 15%
Dietary Fiber 0.76g 1%
Protein 5.46g 3%
Vitamin C 2.7mg 1%
Vitamin A 1.2mg 9%
Iron 0.6mg 1%
Calcium 36.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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