Soft Molasses Cookies Recipe

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Soft Molasses Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Sift flour, spices, salt and baking soda together.
  3. In another bowl cream together shortening, sugar, molasses and eggs.
  4. Alternately stir flour mixture into shortening mixture.
  5. Stir in water and raisins.
  6. Drop by tablespoon 2 inches apart onto greased cookie sheet.
  7. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.61 Kcal (1196 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 32.74mg 11%
Sodium 650.34mg 27%
Potassium 357.4mg 8%
Total Carbs 48.43g 16%
Sugars 19.24g 77%
Dietary Fiber 2.94g 12%
Protein 4.77g 10%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 317.86 Kcal (1331 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 13%
Cholesterol 36.43mg 11%
Sodium 723.77mg 27%
Potassium 397.75mg 8%
Total Carbs 53.9g 16%
Sugars 21.41g 77%
Dietary Fiber 3.27g 12%
Protein 5.31g 10%
Vitamin C 0.5mg 1%
Iron 2.3mg 11%
Calcium 55mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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