Peach-Berry Crumble Recipe

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Peach-Berry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Lightly butter a 9-inch pie plate. Line a large, rimmed baking sheet with foil. Make topping: In a bowl, combine oats, flour, brown sugar, cinnamon and salt. Stir in butter until crumbly. Toss in nuts.
  2. Make filling: Bring a large pot of water to a boil; have ready a large bowl filled with ice water. Using a sharp knife, cut a shallow X into bottom of peaches. Blanch peaches until skins begin to wrinkle, 30 to 60 seconds. Remove with a slotted spoon and place in ice water to cool. Slip off skins with your fingers; cut in half, remove pits and slice fruit into wedges.
  3. In a bowl, toss peaches with sugar, flour and salt. Fold in berries. Let stand for 5 minutes. Transfer to prepared pie plate. Sprinkle with topping, place on baking sheet and bake until filling bubbles and topping is golden, 50 to 55 minutes. Let cool on a wire rack. Serve warm or at room temperature, with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8274.38 Kcal (34643 kJ)
Calories from fat 6824.93 Kcal
% Daily Value*
Total Fat 758.33g 1167%
Cholesterol 1943.6mg 648%
Sodium 1412.17mg 59%
Potassium 2471.09mg 53%
Total Carbs 379.63g 127%
Sugars 241.5g 966%
Dietary Fiber 37.67g 151%
Protein 42.66g 85%
Vitamin C 94.5mg 158%
Vitamin A 9mg 301%
Iron 6.9mg 38%
Calcium 536.8mg 54%
Amount Per 100 g
Calories 345.47 Kcal (1446 kJ)
Calories from fat 284.95 Kcal
% Daily Value*
Total Fat 31.66g 1167%
Cholesterol 81.15mg 648%
Sodium 58.96mg 59%
Potassium 103.17mg 53%
Total Carbs 15.85g 127%
Sugars 10.08g 966%
Dietary Fiber 1.57g 151%
Protein 1.78g 85%
Vitamin C 3.9mg 158%
Vitamin A 0.4mg 301%
Iron 0.3mg 38%
Calcium 22.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 227.9
    Points
  • 237
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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