Directions:
- For apples: Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake: Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.04 Kcal (3471 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 452.66mg | 19% | |
| Potassium | 400.08mg | 9% | |
| Total Carbs | 153.91g | 51% | |
| Sugars | 57.88g | 232% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.19 Kcal (880 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 27% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 34% | |
| Sodium | 114.76mg | 19% | |
| Potassium | 101.43mg | 9% | |
| Total Carbs | 39.02g | 51% | |
| Sugars | 14.68g | 232% | |
| Dietary Fiber | 1.76g | 28% | |
| Protein | 3.63g | 29% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.5mg | 11% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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