Rhubarb Streusel Bars With Ginger Icing Recipe

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Rhubarb Streusel Bars With Ginger Icing
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  1. Preheat oven to 350°F.
  2. Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
  3. In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
  4. Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
  5. Bake bottom crust for 25 minutes.
  6. Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
  7. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
  8. Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
  9. Cool on a wire rack.
  10. When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
  11. Drizzle icing over bars.
  12. Lift bars from pan, using foil as a sling. Cut into squares.
  13. Store, covered, in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.48 Kcal (1342 kJ)
Calories from fat 142.86 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 22.88mg 8%
Sodium 168.67mg 7%
Potassium 433.92mg 9%
Total Carbs 42.74g 14%
Sugars 25.66g 103%
Dietary Fiber 1.01g 4%
Protein 3.27g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 318.81 Kcal (1335 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 22.76mg 8%
Sodium 167.79mg 7%
Potassium 431.66mg 9%
Total Carbs 42.52g 14%
Sugars 25.52g 103%
Dietary Fiber 1g 4%
Protein 3.25g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

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