Rhubarb Cheesecake Bars Recipe

Posted by
Rate It!
Rhubarb Cheesecake Bars
Add your photo!



  1. Heat oven to 350 degrees.
  2. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray.
  3. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl until crumbly.
  4. Press about 4 cups of the mixture in pan.
  5. Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended.
  6. Stir in rhubarb.
  7. Spread over crust.
  8. Sprinkle with remaining crumb mixture; press lightly.
  9. Bake 40 to 50 minutes or until center is set; cool 30 minutes.
  10. Cover and refrigerate at least 3 hours but no longer than 48 hours.
  11. For bars, cut into 10 rows by 6 rows.
  12. Store covered in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.1 Kcal (2646 kJ)
Calories from fat 268.28 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 134.08mg 45%
Sodium 296.96mg 12%
Potassium 252.6mg 5%
Total Carbs 84.59g 28%
Sugars 46.12g 184%
Dietary Fiber 2.95g 12%
Protein 9.03g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 87mg 9%
Amount Per 100 g
Calories 273.63 Kcal (1146 kJ)
Calories from fat 116.14 Kcal
% Daily Value*
Total Fat 12.9g 46%
Cholesterol 58.04mg 45%
Sodium 128.55mg 12%
Potassium 109.35mg 5%
Total Carbs 36.62g 28%
Sugars 19.96g 184%
Dietary Fiber 1.28g 12%
Protein 3.91g 18%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 37.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
  • 17

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top