Mashed Sweet Potatoes and Pears Recipe

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Mashed Sweet Potatoes and Pears
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Ingredients:

Directions:

  1. Place the pears, wine, and water in a small saucepan and bring to a boil over high heat. Turn heat to medium-low and simmer until pears are soft, about 5-10 minutes. Remove pears from wine and reserve.
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to potatoes to steam dry for a minute or two.
  3. Stir the reserved pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg into the sweet potatoes and mash until smooth. Transfer to a serving dish and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.83 Kcal (975 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 22.36mg 7%
Sodium 85.19mg 4%
Potassium 444.2mg 9%
Total Carbs 35.96g 12%
Sugars 17.7g 71%
Dietary Fiber 3.88g 16%
Protein 4.31g 9%
Vitamin C 4.5mg 8%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 11%
Cholesterol 10.63mg 7%
Sodium 40.52mg 4%
Potassium 211.26mg 9%
Total Carbs 17.1g 12%
Sugars 8.42g 71%
Dietary Fiber 1.85g 16%
Protein 2.05g 9%
Vitamin C 2.2mg 8%
Vitamin A 0.3mg 23%
Iron 0.4mg 4%
Calcium 70.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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