Mashed Potatoes With Sage and White Cheddar Cheese Recipe

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Mashed Potatoes With Sage and White Cheddar Cheese
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Ingredients:

Directions:

  1. Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  2. Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add cream and milk; bring to simmer.
  3. Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in 1 3/4 cups cheese. Season potatoes with salt and pepper. Transfer to prepared dish. Sprinkle with 1/2 cup cheese and 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; chill.).
  4. Preheat oven to 375°F Bake potatoes uncovered until heated through and golden brown, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.11 Kcal (1248 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 35.57mg 12%
Sodium 114.67mg 5%
Potassium 1041.49mg 22%
Total Carbs 40.08g 13%
Sugars 2.74g 11%
Dietary Fiber 3.82g 15%
Protein 9.34g 19%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 123.99 Kcal (519 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 17%
Cholesterol 14.79mg 12%
Sodium 47.69mg 5%
Potassium 433.17mg 22%
Total Carbs 16.67g 13%
Sugars 1.14g 11%
Dietary Fiber 1.59g 15%
Protein 3.89g 19%
Vitamin C 6.1mg 25%
Vitamin A 0.1mg 10%
Iron 0.8mg 11%
Calcium 65.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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