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Mashed Potatoes With Horseradish Recipe

Mashed Potatoes With Horseradish Recipe

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Ingredients:

Serving

2 lbs boiling potatoes, peeled and cubed
1/4 cup prepared horseradish
1/2 cup heavy cream
4 tbsp butter
salt and pepper

Directions:

Place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. Heat on high until the water boils. Reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes.
While the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. Heat over medium heat until the butter is melted and the cream is hot.
Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture, blend well. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.09 Kcal (1395 kJ)
Calories from fat	154.82 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	51.08mg	17%
Sodium	131.43mg	5%
Potassium	573.05mg	12%
Total Carbs	42.91g	14%
Sugars	14.8g	59%
Dietary Fiber	7.25g	29%
Protein	2.86g	6%
Vitamin C	33.4mg	56%
Vitamin A	2.4mg	80%
Iron	2.3mg	13%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	122.94 Kcal (515 kJ)
Calories from fat	57.14 Kcal
		% Daily Value*
Total Fat	6.35g	26%
Cholesterol	18.85mg	17%
Sodium	48.51mg	5%
Potassium	211.51mg	12%
Total Carbs	15.84g	14%
Sugars	5.46g	59%
Dietary Fiber	2.68g	29%
Protein	1.06g	6%
Vitamin C	12.3mg	56%
Vitamin A	0.9mg	80%
Iron	0.8mg	13%
Calcium	30.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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