Mashed Potatoes With A Hint Of Horseradish Recipe

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Mashed Potatoes With A Hint Of Horseradish
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  1. Place the chunks of potato in a 2-quart saucepan with water to cover.
  2. Boil for 25 minutes, or until potatoes are fork-tender.
  3. Drain well, leaving potatoes in saucepan.
  4. Combine the sour cream, horseradish and minced garlic clove in a bowl and mix well.
  5. Add the butter to the potatoes, stirring until melted.
  6. Add the sour cream mixture.
  7. Mash the potatoes with a potato masher to desired consistency.
  8. Stir in the salt.
  9. At this point you can add the parsley to the mashed potatoes. Sometimes I do and somtimes I place the potatoes in a serving dish/bowl and garnish with the fresh parsley.
  10. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.61 Kcal (1037 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 23.63mg 8%
Sodium 877.38mg 37%
Potassium 703.65mg 15%
Total Carbs 39.46g 13%
Sugars 8.56g 34%
Dietary Fiber 6.02g 24%
Protein 4.6g 9%
Vitamin C 11.9mg 20%
Vitamin A 1.9mg 63%
Iron 2mg 11%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 109.4 Kcal (458 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 13%
Cholesterol 10.44mg 8%
Sodium 387.66mg 37%
Potassium 310.9mg 15%
Total Carbs 17.44g 13%
Sugars 3.78g 34%
Dietary Fiber 2.66g 24%
Protein 2.03g 9%
Vitamin C 5.3mg 20%
Vitamin A 0.8mg 63%
Iron 0.9mg 11%
Calcium 40.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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