Directions:
- Place potatoes, celery root and whole garlic cloves in large pot. Add enough cold water to cover vegetables. Salt the water and bring to boil. Cover partially and boil until vegetables are very tender, about 40 minutes. Drain.
- Transfer vegetables to large bowl. Using electric mixer, beat mixture until almost smooth. Add minced garlic, mascarpone and butter; beat until smooth. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat, stirring frequently.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 263.25mg | 11% | |
| Potassium | 622.52mg | 13% | |
| Total Carbs | 33.25g | 11% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 119.4mg | 663% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 23% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 14% | |
| Sodium | 107.6mg | 11% | |
| Potassium | 254.46mg | 13% | |
| Total Carbs | 13.59g | 11% | |
| Sugars | 2.08g | 20% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 11mg | 45% | |
| Iron | 48.8mg | 663% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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