Mashed Potato-Pumpkin Gratin Recipe

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Mashed Potato-Pumpkin Gratin
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Ingredients:

Directions:

  1. Heat oven to 375. Spray 1 1/2 to 2 qt gratin or baking dish with cooking spray. Boil potatoes and garlic in large pot of salted water over medium heat 15 to 20 minutes or until tender. Drain; return potatoes to pot. Stir over low heat 1 minute or until excess moisture has evaporated.
  2. Mash potatoes until smooth. Stir in mascarpone cheese, half and half, and butter until mascarpone and butter are melted. Vigorously stir in pumpkin, salt, and pepper until smooth. Spoon into baking dish; sprinkle with gruyere (gratin can be made to this point 4 hours ahead. Cover and refrigerate.).
  3. Bake 30-35 minutes or until hot and cheese is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.74 Kcal (1640 kJ)
Calories from fat 181.62 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 59.99mg 20%
Sodium 173.27mg 7%
Potassium 1055.6mg 22%
Total Carbs 40.63g 14%
Sugars 2.93g 12%
Dietary Fiber 4.65g 19%
Protein 12.53g 25%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 15%
Iron 2.1mg 12%
Calcium 249.5mg 25%
Amount Per 100 g
Calories 145.74 Kcal (610 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 31%
Cholesterol 22.32mg 20%
Sodium 64.46mg 7%
Potassium 392.73mg 22%
Total Carbs 15.12g 14%
Sugars 1.09g 12%
Dietary Fiber 1.73g 19%
Protein 4.66g 25%
Vitamin C 5.8mg 26%
Vitamin A 0.2mg 15%
Iron 0.8mg 12%
Calcium 92.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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