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Braised Chicken with Celery Root and Garlic Recipe

Braised Chicken with Celery Root and Garlic Recipe

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Braised Chicken with Celery Root and Garlic

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Ingredients:

Serving

3 lb chicken parts such as breasts and thighs (with skin and bone ) and drumsticks
1 1/4 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter
1 celery root (sometimes c alled celeriac; 1 1/4 lb), peeled with a sharp knife and cut into 3/4-inch cubes
1 head garlic, cloves separated and left unpeeled
1 1/4 cups reduced-sodium chicken broth (10 fl oz)
2 fresh thyme sprigs
accompaniment: crusty bread
garnish: fresh thyme

Directions:

Pat chicken dry and sprinkle all over with salt and pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, starting skin sides down, turning over once, 8 to 10 minutes. Transfer to a plate and pour off all but 1 tablespoon fat from skillet.
Add butter to skillet and heat over moderately high heat until foam subsides, then sauté celery root and garlic, stirring frequently, until celery root is browned, about 5 minutes.
Add broth and thyme and deglaze skillet by boiling, stirring and scraping up any brown bits, 1 minute. Return chicken, skin sides up, to skillet along with any juices accumulated on plate, then reduce heat and simmer, covered, until chicken is cooked through, 15 to 20 minutes for white meat, about 25 minutes for dark meat. Transfer chicken to a serving bowl as cooked and keep warm, loosely covered with foil.
When all chicken pieces are done cooking, transfer sauce and vegetables to bowl with chicken, discarding thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.58 Kcal (4168 kJ)
Calories from fat	516.69 Kcal
		% Daily Value*
Total Fat	57.41g	88%
Cholesterol	306.94mg	102%
Sodium	3294.51mg	137%
Potassium	1000.12mg	21%
Total Carbs	39.14g	13%
Sugars	7.51g	30%
Dietary Fiber	6.49g	26%
Protein	77.69g	155%
Vitamin C	0.2mg	0%
Iron	3.4mg	19%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	175.65 Kcal (735 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	88%
Cholesterol	54.15mg	102%
Sodium	581.24mg	137%
Potassium	176.45mg	21%
Total Carbs	6.91g	13%
Sugars	1.32g	30%
Dietary Fiber	1.14g	26%
Protein	13.71g	155%
Iron	0.6mg	19%
Calcium	18mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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