Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
- Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.68 Kcal (995 kJ) | ||
| Calories from fat | 104.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 11% | |
| Sodium | 66.42mg | 3% | |
| Potassium | 748.1mg | 16% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 122.5mg | 680% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 18% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 11% | |
| Sodium | 28.86mg | 3% | |
| Potassium | 325.03mg | 16% | |
| Total Carbs | 13.55g | 10% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 2.14g | 10% | |
| Vitamin C | 13mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 53.2mg | 680% | |
| Calcium | 42.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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