Celery Root Salad Recipe

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Celery Root Salad
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  1. Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root. When tender, cool, peel and slice into small julienne strips. Add onion juice, mustard and cream to the French dressing. Beat well. Let the celery root chill in this for several hours. If it absorbs all the marinade, add more to moisten. Serve sprinkled with the parsley, chervil and riced egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.93 Kcal (2005 kJ)
Calories from fat 331.35 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 562.28mg 187%
Sodium 790.79mg 33%
Potassium 230.53mg 5%
Total Carbs 12.21g 4%
Sugars 7.52g 30%
Dietary Fiber 2.56g 10%
Protein 21.49g 43%
Vitamin C 3.6mg 6%
Iron 3.4mg 19%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 158.52 Kcal (664 kJ)
Calories from fat 109.68 Kcal
% Daily Value*
Total Fat 12.19g 57%
Cholesterol 186.11mg 187%
Sodium 261.75mg 33%
Potassium 76.3mg 5%
Total Carbs 4.04g 4%
Sugars 2.49g 30%
Dietary Fiber 0.85g 10%
Protein 7.11g 43%
Vitamin C 1.2mg 6%
Iron 1.1mg 19%
Calcium 30.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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