Directions:
- Preheat oven to 425°F Spread an 11-by-7-inch baking dish or gratin dish with 1 tablespoon of the butter. Arrange half the potatoes and apple in dish, sprinkle with half the garlic, drizzle with half the remaining butter, half the cheese, and half the salt and pepper. Repeat layers. Pour hot milk over potatoes.
- Bake for 40 minutes or until potatoes are tender, milk is absorbed and top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.84 Kcal (979 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 318.64mg | 13% | |
| Potassium | 688.97mg | 15% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 121.94 Kcal (511 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 16% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 11% | |
| Sodium | 166.16mg | 13% | |
| Potassium | 359.28mg | 15% | |
| Total Carbs | 13.89g | 9% | |
| Sugars | 1.65g | 13% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 91mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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