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Mashed Potatoes and Parsnips with Caramelized Onions Recipe

Mashed Potatoes and Parsnips with Caramelized Onions Recipe

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Mashed Potatoes and Parsnips with Caramelized Onions

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Ingredients

Count

Nutrition

965

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
2 1/2 large onions, halved, sliced
2 tbsp chopped fresh rosemary or 2 tsp dried
6 parsnips, peeled, sliced
4 large russet potatoes, peeled, sliced
1 cup milk, heated

Directions:

Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and cook until golden, stirring often, about 15 minutes. Mix in rosemary. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
Bring large pot of salted water to boil. Add parsnips and potatoes; boil until tender, about 20 minutes. Drain well. Return vegetables to pot; mash. Add warm milk and 4 1/2 tablespoons butter; stir until smooth. Stir in onion mixture. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Rewarm over medium-high heat, stirring frequently and adding more milk if too dry.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.61 Kcal (4039 kJ)
Calories from fat	825.26 Kcal
		% Daily Value*
Total Fat	91.7g	141%
Cholesterol	243.77mg	81%
Sodium	48.78mg	2%
Potassium	826.91mg	18%
Total Carbs	32.59g	11%
Sugars	5.7g	23%
Dietary Fiber	4.03g	16%
Protein	6.5g	13%
Vitamin C	14.3mg	24%
Vitamin A	1.1mg	38%
Iron	1.5mg	8%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	289.88 Kcal (1214 kJ)
Calories from fat	248 Kcal
		% Daily Value*
Total Fat	27.56g	141%
Cholesterol	73.25mg	81%
Sodium	14.66mg	2%
Potassium	248.49mg	18%
Total Carbs	9.79g	11%
Sugars	1.71g	23%
Dietary Fiber	1.21g	16%
Protein	1.95g	13%
Vitamin C	4.3mg	24%
Vitamin A	0.3mg	38%
Iron	0.4mg	8%
Calcium	37.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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