Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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  1. Preheat oven to 350 degrees.
  2. Spread mashed potatoes evenly in bottom of casserole dish.
  3. Layer sour cream evenly on top. EACH TIME you add a layer sprinkle with seasoning.
  4. Saute onion and pepper in butter; evenly layer on top of sour cream.
  5. Next, layer with 1/2 cup cheddar.
  6. Slice potatoes and layer over cheese until top is completely covered with potatoes.
  7. Finally, top with remaining 1 cup cheese and bake for about 30 minutes, or til hot. Remove from oven and crumble bacon over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.78 Kcal (3026 kJ)
Calories from fat 433.47 Kcal
% Daily Value*
Total Fat 48.16g 74%
Cholesterol 132.73mg 44%
Sodium 952.66mg 40%
Potassium 760.2mg 16%
Total Carbs 51.38g 17%
Sugars 16.02g 64%
Dietary Fiber 4.53g 18%
Protein 20.59g 41%
Vitamin C 35.6mg 59%
Vitamin A 1.9mg 62%
Iron 10.4mg 58%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 198.61 Kcal (832 kJ)
Calories from fat 119.11 Kcal
% Daily Value*
Total Fat 13.23g 74%
Cholesterol 36.47mg 44%
Sodium 261.78mg 40%
Potassium 208.9mg 16%
Total Carbs 14.12g 17%
Sugars 4.4g 64%
Dietary Fiber 1.24g 18%
Protein 5.66g 41%
Vitamin C 9.8mg 59%
Vitamin A 0.5mg 62%
Iron 2.9mg 58%
Calcium 86.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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