Potato Casserole (Paula Deen) Recipe

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Potato Casserole (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.
  3. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
  4. House Seasoning:
  5. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1601.94 Kcal (6707 kJ)
Calories from fat 1317.97 Kcal
% Daily Value*
Total Fat 146.44g 225%
Cholesterol 383.77mg 128%
Sodium 19361.84mg 807%
Potassium 966.22mg 21%
Total Carbs 58.18g 19%
Sugars 16.52g 66%
Dietary Fiber 6.26g 25%
Protein 19.88g 40%
Vitamin C 35.6mg 59%
Vitamin A 3.2mg 106%
Iron 11.6mg 64%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 302.7 Kcal (1267 kJ)
Calories from fat 249.04 Kcal
% Daily Value*
Total Fat 27.67g 225%
Cholesterol 72.52mg 128%
Sodium 3658.53mg 807%
Potassium 182.57mg 21%
Total Carbs 10.99g 19%
Sugars 3.12g 66%
Dietary Fiber 1.18g 25%
Protein 3.76g 40%
Vitamin C 6.7mg 59%
Vitamin A 0.6mg 106%
Iron 2.2mg 64%
Calcium 77.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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