Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.83 Kcal (1318 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 18% | |
| Sodium | 817.85mg | 34% | |
| Potassium | 633.89mg | 13% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.57 Kcal (702 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 29% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 18% | |
| Sodium | 435.3mg | 34% | |
| Potassium | 337.38mg | 13% | |
| Total Carbs | 11.61g | 7% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.7mg | 7% | |
| Calcium | 105.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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