Directions:
- Peel and slice potatoes into chunks.
- In large pot, add potatoes and cover with water.
- Place pot on medium heat cooktop and bring to boil.
- Cook until potatoes are fork tender.
- Drain water thoroughly and return potatoes to same pot. Add butter and begin mashing. Add buttermilk, salt, pepper and chives.
- Mash until you are happy with consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.59 Kcal (1259 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 364.94mg | 15% | |
| Potassium | 1039.87mg | 22% | |
| Total Carbs | 39g | 13% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.67 Kcal (522 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 20% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 12% | |
| Sodium | 151.35mg | 15% | |
| Potassium | 431.27mg | 22% | |
| Total Carbs | 16.18g | 13% | |
| Sugars | 1.73g | 17% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 2.88g | 14% | |
| Vitamin C | 7.4mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 39.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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