Directions:
- Preheat oven to 450°.
- Peel potatoes, wash and pat dry.
- Cut each potato into 8 lengthwise wedges.
- Stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper.
- Add potatoes and coat evenly with oil mixture.
- Place in roasting pan and bake until golden brown and tender, about 45 minutes.
- Turn potatoes every 15 minutes.
- Transfer to serving dish and top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.38 Kcal (1052 kJ) | ||
| Calories from fat | 84.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 413.17mg | 17% | |
| Potassium | 934.42mg | 20% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 14% | |
|---|---|---|---|
| Sodium | 213.57mg | 17% | |
| Potassium | 483.01mg | 20% | |
| Total Carbs | 19.16g | 12% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 2.87g | 11% | |
| Vitamin C | 8.5mg | 27% | |
| Iron | 1mg | 11% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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