Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well.
- Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 459.43mg | 19% | |
| Potassium | 315.64mg | 7% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 16.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 10% | |
| Sodium | 444.44mg | 19% | |
| Potassium | 305.34mg | 7% | |
| Total Carbs | 19.01g | 7% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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